Wild Rice Soup - cooking recipe

Ingredients

3 c. cooked rice (1 c. wild, 1 c. brown and 1 c. white)
large onion, finely chopped
1 carrot, shredded or diced
2 ribs celery, chopped
1 stick butter
1 c. flour
8 c. chicken broth
1 c. light cream or half and half

Preparation

Saute onion, carrot and celery in the butter.
Add flour to thicken, then add chicken broth.
Next, add rice; mix.
Lastly add cream; do not boil.
Cook slowly for up to 2 hours.
A crock-pot works well on low heat for the 2 hour cooking.