Kathy'S Corn Bread - cooking recipe

Ingredients

3/4 c. corn meal
1 c. flour
3 tsp. baking powder
1/3 c. sugar
3 tsp. melted margarine
1 egg

Preparation

Mix well.
Pour into an 8 x 8-inch pan.
Bake at 425\u00b0 for about 20 minutes.