Green Bean Casserole - cooking recipe

Ingredients

1 lb. can green beans, drained
3 1/2 oz. can French fried onions
1 c. cheddar cheese, grated
8 oz. can water chestnuts, sliced and drained
1 can cream of mushroom soup
1/4 c. white wine
1/2 tsp. salt
1/2 tsp. curry powder
1/4 tsp. pepper

Preparation

Alternate layers as follows:
beans, water chestnuts, and cheese.
Mix all other ingredients, except onions, thoroughly and pour over layers.
Bake at 350\u00b0 for 45 minute to 1 hour.
Put onions on top for last 15 minutes of baking time.