Ham And Artichoke Casserole - cooking recipe

Ingredients

4 Tbsp. oleo
4 Tbsp. flour
2 c. warm milk
dash of salt and pepper
1/4 tsp. nutmeg
paprika
pinch of white pepper
2/3 c. shredded Swiss and Parmesan, mixed
4 Tbsp. dry sherry
2 (1 lb.) cans artichoke hearts, drained
12 thin slices boiled or baked ham

Preparation

Melt butter in saucepan over medium heat.
Blend in flour. Remove from heat and gradually stir in warm milk.
Return to heat and stir until thickened.
Add seasonings, then cheese.
Cook until melted.
Remove from heat and stir in sherry.