Potato Soup - cooking recipe

Ingredients

4 or 5 carrots
1 medium onion
4 or 5 stalks celery
8 to 10 potatoes
parsley
1 stick butter or margarine
1 can evaporated milk

Preparation

Dice and cover carrots, onion and celery with just enough water to cover them and simmer while peeling potatoes.
Peel and dice potatoes. Add to carrots, onion and celery.
Add enough water just to cover vegetables.
Cook until done.
Turn off the heat and add margarine, evaporated milk and sprinkle in parsley.
Make sure soup is off the heat because evaporated milk will curdle.