Frozen Lime Mint Salad - cooking recipe

Ingredients

8 1/4 oz. can crushed pineapple
20 oz. can crushed pineapple
3 oz. lime-flavored gelatin
6 1/2 oz. pkg. small marshmallows (3 1/2 c.)
1 c. crushed buttermints
4 c. Cool Whip

Preparation

In a large bowl, combine both cans of undrained pineapple, lime gelatin, marshmallows and mints.
Cover and refrigerate for several hours.
Fold in Cool Whip.
Spoon mixture into paper baking cups in muffin tins.
Cover and freeze 6 hours or more. Peel off paper and serve on lettuce.
Garnish with a red cherry. Can be kept frozen in covered container for a length of time.