Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1 c. fully chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 medium (9 oz.) Cool Whip
2 small boxes instant chocolate pudding
3 c. milk

Preparation

Mix first three ingredients and spread in a 9 x 13-inch pan, lightly greased.
Cook at 300\u00b0 for 15 minutes, until set.
Cool completely.
Mix cream cheese and sugar; fold in 1/2 of Cool Whip. Spread on cool crust.
Mix chocolate pudding mix with milk.
Beat until it begins to set.
Spread on other mixture.
Cool in refrigerator for 30 minutes
until set.
Add rest of Cool Whip. Sprinkle on chopped nuts or shaved chocolate or lemon rind.