Cream Of Broccoli Soup - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/2 c. chopped onion
2 c. broccoli cuts
1/2 tsp. dried thyme, crushed
1 small bay leaf
Dash garlic powder
2 Tbsp. butter
2Tbsp. flour
1/2 tsp. salt
Few dashes of pepper
1 c. milk

Preparation

In a sauce pan, combine the broth, onion, broccoli, thyme, bay leaf and garlic.
Bring to boil. Reduce heat.
Cover and simmer for 10 minutes.
Remove bay leaf.
Place into food processor.
Cover and blend for 30-60 seconds until smooth.
In same pan, melt butter, blend in flour,
salt and pepper.
Add milk all at once.
Cook and stir until thickened and bubbly.
Stir in broccoli puree from processor.