Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand condensed milk
1 large Cool Whip
1 (small) can frozen lemonade
1 Tbsp. lemon juice

Preparation

Blend condensed milk and Cool Whip together, beating well with a fork.
Add frozen lemonade and lemon juice.
Blend until all frozen crystals are dissolved.
Pour into crust.
Chill 2 to 3 hours.
Yields 6 servings.