Sourdough Bread - cooking recipe

Ingredients

1/2 c. milk, scalded
2 Tbsp. sugar
3 Tbsp. shortening
1/2 tsp. salt
1 c. Sourdough Starter
3 to 4 c. flour

Preparation

Combine milk, sugar, salt and shortening; cool.
Put Sourdough Starter in large bowl.
Add cooled milk mixture; stir in flour to make pliable dough.
Turn out onto lightly floured board; knead for 1 or 2 minutes.
Place in greased bowl; brush with melted shortening.
Cover; let rise until double in bulk.