Liver Paste - cooking recipe

Ingredients

1 lb. chicken livers
1 large chopped onion
2 hard-boiled eggs
1/2 chopped green pepper
1 stalk celery
3 Tbsp. butter

Preparation

Melt butter and brown livers and onion for about 10 to 15 minutes; cool.
Put 1/2-inch water in blender and add liver mixture and rest of ingredients; blend until smooth. Season with salt and pepper.