Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3/4 c. chopped green pepper
1/2 c. chopped celery
1 envelope Lipton golden onion soup (with real chicken broth)
1 (16 oz.) can whole tomatoes, drained and chopped (reserve liquid)
1/2 c. water
1 Tbsp. chopped parsley
1 lb. uncooked shrimp, cleaned

Preparation

In a medium skillet, melt butter and cook green pepper and celery until tender.
Add golden onion soup mix blended with reserved liquid and water, tomatoes and parsley.
Bring to a boil, then simmer covered, stirring occasionally, 20 minutes.
Add shrimp and cook 5 minutes or until shrimp are done.
Serve, if desired, with hot cooked rice.