Low-Fat Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/4 c. sugar
2 Tbsp. wheat germ
1/4 tsp. cinnamon
1/2 c. raisins
1/4 c. chocolate chips
1 c. skim milk
1/4 c. applesauce
1 egg

Preparation

Mix first 8 ingredients in a large bowl.
In a 2 cup measure, mix milk, applesauce and egg.
Combine liquid and dry ingredients, mixing just to combine.
Batter will be lumpy.
Fill muffin cups that have been sprayed with cooking spray, 3/4 full.
Bake for 20 minutes at 425\u00b0.
Muffins should be golden brown.
For children under 4, omit raisins.