Cranberry Chicken Loaf Salad - cooking recipe

Ingredients

1 Tbsp. Knox gelatine
1/4 c. cold water
1/2 c. diced celery
1 (1 lb.) can jellied cranberry sauce
1/2 c. orange juice
1/4 c. chopped nuts

Preparation

Soften gelatine in cold water.
Mush sauce; add juice and heat until melted.
Add gelatine; chill until thick.
Add celery and nuts.
Pour into a 9 1/2 x 5 x 3-inch loaf pan.
Chill until set.