Chicken Piccata - cooking recipe

Ingredients

1 small garlic clove, minced
1/2 c. white wine
4 chicken cutlets
2 Tbsp. butter
flour (enough to coat cutlets)
2 Tbsp. lemon juice
2 Tbsp. chopped parsley
2 Tbsp. oil

Preparation

Dredge cutlets in flour.
In skillet over medium-high heat, heat oil and butter (or margarine).
Saute chicken until golden brown on both sides.
Add garlic, wine and lemon juice.
Cover; simmer until tender (10 minutes or so).
Remove chicken to plate; keep warm.
Boil sauce in skillet until slightly thick.
Add parsley; stir and spoon over chicken.