Veal Marsala - cooking recipe

Ingredients

1 lb. veal
1/4 c. flour
1/2 c. Marsala wine
1/2 stick butter
1 bunch parsley
2 eggs
1 c. oil

Preparation

Take veal and pound it round and out.
Roll veal in flour and dip into eggs.
Add oil to skillet and fry veal until brown. Remove veal and keep warm.
In another skillet, melt butter.
Then add wine and parsley.
Gently mix sauce until it starts to thicken, then add veal for 2 minutes.
Serve with pasta.
Serves 2.