Breakfast Puffs - cooking recipe

Ingredients

1/3 c. soft shortening
1/2 c. granulated sugar
1 egg, beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. melted butter
1/2 c. sugar
1 tsp. nutmeg

Preparation

Beat first three ingredients together thoroughly.
Sift together next four ingredients.
Stir in alternately with milk. Pour into well-greased and floured tiny muffin tins (half full). Bake at 350\u00b0 for 20 to 30 minutes.