Seafood Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach
1 c. sour cream
2 eggs
1 can cream of mushroom soup
1 c. Mozzarella cheese
1 pkg. Tours Kemp lobster meat
bread crumbs

Preparation

Take sour
cream,
mushroom
soup, eggs and cheese; mix together. Take
spinach and lobster; add to mixture.
Top with bread crumbs.
Bake at 400\u00b0 for 1 hour.