Egg Nog Pie - cooking recipe

Ingredients

baked 9-inch pie shell
1 envelope unflavored gelatin
3 Tbsp. cold water
2 c. commercial egg nog
1 c. heavy cream, whipped
1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla or 1 tsp. rum flavoring
1/2 tsp. almond extract

Preparation

Soften gelatin in cold water.
Warm the egg nog over direct low heat and stir in the softened gelatin.
Gently heat until gelatin is completely dissolved.
Chill until partially set, and then beat until smooth.
Beat sugar, salt and flavorings into whipped cream.
Gently fold whipped cream into egg nog and pour into prepared pie shell.
Chill 2 or more hours before serving. Garnish with grated nutmeg, toasted slivered almonds and more whipped cream, if desired.