Popovers - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
7/8 c. milk
1 tsp. melted margarine or butter

Preparation

Sift together flour and salt; gradually add milk to flour in a bowl.
Add melted butter.
Beat batter for 2 minutes with mixer. Fill muffin pans 2/3 full.
Bake in 450\u00b0 oven for 14 minutes. Reduce heat to 350\u00b0 and bake 20 minutes more.
Serve hot.
Can be filled with creamed vegetables or meat or served alone.