Meat Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. fat
1 large pepper
1 large onion
1 can stewed tomatoes
1 c. beef stock
1 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
8 oz. noodles or macaroni, cooked
6 slices cheese
8 oz. cream soup (any kind)

Preparation

Brown meat, onion and pepper in tablespoon of fat.
Add tomatoes, soup, beef stock, salt, pepper and sugar to meat mixture.
Mix well, then place noodles or macaroni in bottom of casserole dish.