Vegetable Lasagna Roll-Ups - cooking recipe

Ingredients

1/2 lb. lasagna
1 lb. low-fat Ricotta cheese
4 oz. Mozzarella cheese
2 small broccoli stalks with florets, cooked for 5 minutes in boiling water, drained and chopped (2 c.)
1 c. finely chopped mushrooms
2 scallions, finely chopped
1/4 c. fresh or 2 tsp. dried basil
1 1/2 tsp. oregano
1/4 c. finely chopped parsley
freshly ground pepper
homemade or 8 oz. jar spaghetti sauce

Preparation

Cook lasagna 12 to 15 minutes or until tender.
Drain and dry on paper towel.