Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick oleo
1 Tbsp. vinegar
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
1 unbaked pie shell

Preparation

Beat eggs.
Add
melted
oleo, sugar and vinegar.
Beat well. Add pecans, coconut and raisins.
Pour into unbaked pie shell and bake at 300\u00b0 for 1 hour.
Good!