Quick Fondant - cooking recipe

Ingredients

2/3 c. sweetened condensed milk
1 tsp. vanilla
4 3/4 c. sifted confectioners sugar
colored sprinkles

Preparation

Combine milk and vanilla in a medium mixing bowl.
Gradually stir in sugar, stirring until smooth.
Shape fondant into balls. Roll in colored sprinkles.
Yields 1 1/4 pounds candy.