Fruit Cake - cooking recipe

Ingredients

2 slices whole wheat bread
2 Tbsp. Sugar Twin
1/2 tsp. each: baking powder, baking soda, grated orange peel and vanilla
1 Tbsp. water
2/3 c. powdered skim milk
1 tsp. maple extract
1/2 c. crushed pineapple
1/2 c. cranberries, chopped
1 Tbsp. orange juice concentrate

Preparation

Put bread through blender to crumb.
Pour bread crumbs in bowl.
Stir in all the other ingredients.
Mix well.
Spoon into a 6 cup nonstick muffin tin.
Bake at 350\u00b0 for approximately 30 minutes.
This equals 2 breads, 2 milks and 2 fruits.