Tomato Aspic Salad - cooking recipe

Ingredients

2 pkg. Knox unflavored gelatine
1 qt. V-8 juice (minus 1/4 c.)
salt and pepper
Worcestershire sauce
horseradish
1/3 c. onions*
1/3 c. green peppers*
1/3 c. celery*
1/3 c. carrots*

Preparation

*All vegetables are chopped and optional.