Spaghetti And Chicken Casserole - cooking recipe

Ingredients
    3 lb. chicken
    1 lb. pkg. thin spaghetti
    2 bell peppers, chopped
    2 small onions, chopped
    1 stick butter
    1 lb. Velveeta cheese, cut in small pieces
    2 cans Ro-Tel (tomatoes and green chilies)
    1 tsp. salt
    pepper to taste
Preparation
    Cook chicken and take off bone.
    Cook the spaghetti in the chicken broth.
    Brown bell peppers and small onions in margarine. Mix together chicken, pepper, onion, cheese and Ro-Tel.
    Add to the spaghetti and then add salt and pepper.
    Stir all this together real well.

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