Spaghetti And Chicken Casserole - cooking recipe
Ingredients
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3 lb. chicken
1 lb. pkg. thin spaghetti
2 bell peppers, chopped
2 small onions, chopped
1 stick butter
1 lb. Velveeta cheese, cut in small pieces
2 cans Ro-Tel (tomatoes and green chilies)
1 tsp. salt
pepper to taste
Preparation
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Cook chicken and take off bone.
Cook the spaghetti in the chicken broth.
Brown bell peppers and small onions in margarine. Mix together chicken, pepper, onion, cheese and Ro-Tel.
Add to the spaghetti and then add salt and pepper.
Stir all this together real well.
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