No Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1/2 c. water
1 egg
1 tsp. vinegar

Preparation

Cut flour and Crisco together until crumbly.
Mix well the water, egg and vinegar.
Combine liquid and flour mixture.
Keeps in refrigerator up to a week.
Freezes well.