Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
2 (7 oz.) cans tuna, well drained
1 1/2 c. (12 oz.) dairy sour cream
3/4 c. milk
1 1/2 tsp. pepper
1/4 c. dry bread crumbs or potato chips
1/4 c. grated Parmesan cheese
2 Tbsp. oleo, melted

Preparation

Heat oven to 350\u00b0.
Cook noodles as directed on package. Return drained noodles to kettle; stir in tuna, sour cream, milk, salt and pepper.
Pour into ungreased 2-quart casserole dish.