Tapioca Cream - cooking recipe

Ingredients

2 egg yolks, slightly beaten
2 c. milk
2 Tbsp. sugar
2 Tbsp. quick cooking tapioca
1/4 tsp. salt
1 tsp. vanilla
2 egg whites
1/4 c. sugar

Preparation

Mix egg yolks, milk, 2 tablespoons sugar, tapioca and salt in saucepan.
Cook over low heat, stirring constantly, until mixture boils.
Remove from heat; cool.
Stir in vanilla.
Beat egg whites until frothy.
Gradually beat in the 1/4 cup of sugar.
Continue beating until stiff and glossy.
Fold into mixture in saucepan. Spoon into dessert dishes.
Serve with cream or fruit juice.