Pecan Fudge Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (4 oz.) pkg. sweet chocolate chips
1/4 c. margarine
1 (14 oz.) can sweetened condensed milk
1/2 c. hot water
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
1/4 c. pecan halves or pieces

Preparation

In medium saucepan over low heat, melt chocolate and margarine.
Stir in sweetened condensed milk, hot water and eggs. Mix well.
Remove from heat.
Stir in remaining ingredients.
Pour into pastry shell.
Bake 40 to 45 minutes or until center is set. Cool.
Chill 3 hours.
Bake at 350\u00b0.
Refrigerate leftovers.