Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef round steaks, cut 1/8 to 1/4-inch thick
4 cups uncooked egg noodles
4 tsp. vegetable oil, divided
1 clove garlic, crushed
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. thinly sliced mushrooms
1 pkg. brown gravy mix
1 cup cold water
1/4 cup sour cream

Preparation

Cook noodles and drain; keeping warm.
Stack beef strips. cut into 1 inch strips.
In large skillet, heat 2 tsp. oil over medium heat until hot.
Add beef and garlic; stir fry 1 minute or until outside of meat is no longer pink.
Remove from skillet; season with salt and pepper.
In same skillet, cook mushrooms in remaining oil until tender.
Remove from heat.
Add brown gravy mix and water; blend well.
Over medium heat bring to boil.
Reduce heat, simmer until gravy has thickened, stirring frequently.
Add beef back into gravy mixture; heat through.
Serve over noodles; top with sour cream.
Serves 4.