Peanut Butter Filled Fudge Cupcakes - cooking recipe

Ingredients

1 c. flour
1/3 c. unsweetened cocoa powder
3/4 tsp. baking soda
1/2 tsp. salt
1/3 c. shortening
1 c. packed brown sugar
1 tsp. vanilla
2 eggs
1/2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1/4 c. chunky peanut butter
1 Tbsp. honey
1 Tbsp. milk

Preparation

In medium mixing bowl, stir together flour, cocoa, soda and salt.
In large mixing bowl, beat shortening about 30 seconds.
Add brown sugar and vanilla; beat well.
Add eggs, one at a time, beating well after each.
Add dry ingredients alternately with the 1/2 cup milk, beating after each addition.