Artichoke Parmesan Dip - cooking recipe

Ingredients

1 (13 1/2 oz.) can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1 clove garlic, crushed, or 1 tsp. jarred chopped garlic
paprika

Preparation

Preheat the oven to 325\u00b0. Drain and chop the artichoke hearts. Mix the artichoke hearts with the mayonnaise, cheese and garlic, combining well. Put the mixture in a small, ovenproof casserole; sprinkle a little paprika on top and bake for 45 minutes. Yield: 4 servings.