Chili Con Carne(Large Batch) - cooking recipe

Ingredients

2 lb ground beef
1 or 2 onions
1 can (1 lb -3 oz.) tomatoes
1 can tomato sauce
1 large bay leaf
2 cloves garlic, chopped
2 pkg. dry chili mix
2 or more cans kidney beans

Preparation

Crumble and brown beef in skillet or stew pot. Drain and add onion and a bit of oil in necessary. Add tomatoes and seasonings. Simmer about 2 hours. Add beans with liquid. You can add water if necessary. Heat through and remove bay leaf.