Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple with juice
1 box yellow cake mix, dry
2 stick margarine
1 c. chopped nuts
1 c. coconut

Preparation

Pour pie filling into a 13X9 pan. Spoon pineapple on top of pie filling. Sprinkle cake mix over pineapple. Melt butter and pour over cake mix. Sprinkle nuts and coconut over margarine. Bake at 350 degrees for 35 minutes or until golden brown.