Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
2 c. milk
3/4 c. vegetable shortening
2 Tbsp. sugar
1 yeast cake or packet, dissolved in 1/2 c. warm water

Preparation

Sift dry ingredients together. Cut in shortening until mixed thoroughly.
Add milk and dissolved yeast.
Work together with a large spoon until all flour is moist.
Cover bowl and refrigerate until ready to use.
Bake at 350\u00b0 until brown.
Dough will keep for weeks in refrigerator.