Gingersnap Cookies - cooking recipe

Ingredients

1/2 c. molasses
1/4 c. sugar
3 Tbsp. shortening
1 Tbsp. milk
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. ginger

Preparation

Heat to boiling point the first 4 ingredients. Add and mix well. Mix remaining ingredients and sift together.
Add sifted dry ingredients to first mixture. Shape into mound; wrap in waxed paper and chill thoroughly. Roll on board lightly \"floured\" with confectioners sugar until dough is about 1/4-inch thick. Dip cutter in confectioners sugar each time before cutting cookie, then place cookie on lightly greased baking sheet. Bake in moderate 375\u00b0 oven for about 8 minutes.