Party Dogs - cooking recipe
Ingredients
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1 small jar Welch's grape jelly
1 small jar French's mustard
1 to 1 1/2 pkg. wieners
Preparation
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Mix jelly and mustard in saucepan.
Cook over medium heat until jelly and mustard are blended.
Add wieners, sliced in diagonal slices, to the ingredients.
Turn heat down to simmer.
Simmer for 10 to 15 minutes.
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