Stir-Fry - cooking recipe

Ingredients

2 medium carrots
1 c. fresh mushrooms
1 lb. shrimp in shells
1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 c. soy sauce
2 Tbsp. cooking oil
1/8 tsp. garlic powder
1 c. thin sliced cauliflower
1 large onion, thick sliced
1 (6 oz.) pkg. frozen pea pods, thawed
1 c. fresh bean sprouts or 8 oz. canned

Preparation

Slice carrots, mushrooms, cauliflower and onions.
Shell and devein shrimp.
Halve shrimp lengthwise.
Blend cornstarch into chicken broth.
Add soy sauce and garlic powder.