Shrimp Dip - cooking recipe

Ingredients

1 (4 1/4 oz.) can shrimp
1 can cream of shrimp soup
1 tsp. Worcestershire sauce
1 tsp. horseradish
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened

Preparation

Mix all ingredients together.
Put in fondue or crock-pot to heat.
Serve with small pieces of Italian bread.