Shrimp Dip - cooking recipe
Ingredients
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1 (4 1/4 oz.) can shrimp
1 can cream of shrimp soup
1 tsp. Worcestershire sauce
1 tsp. horseradish
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
Preparation
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Mix all ingredients together.
Put in fondue or crock-pot to heat.
Serve with small pieces of Italian bread.
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