Hershey Syrup Cake - cooking recipe

Ingredients

1 large can Hershey's syrup
1 c. sugar
1 c. self-rising flour
4 eggs
1 tsp. vanilla
1 stick butter

Preparation

Cream sugar and softened butter.
Add other ingredients.
Bake at 350\u00b0 in a greased and floured pan for 30 minutes.