Cheese Ball - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
2 (8 oz.) cream cheese, softened
1 small jar pimento
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 Tbsp. garlic powder
1 Tbsp. onion flakes
about 1/2 c. pecans or more
parsley flakes

Preparation

Mix grated Cheddar cheese and cream cheese together.
Add rest of ingredients and mix well.
Make into balls.
Roll into parsley flakes and chopped pecans.
Makes 2 balls.