Chocolate Pudding Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
1/4 c. cocoa
1 c. sugar
3/4 to 1 c. hot water

Preparation

Preheat oven to 350\u00b0.
In ovensafe casserole dish, melt margarine.
In separate bowl, mix flour and 1 cup sugar.
Add milk and blend well.
Pour into melted margarine.
Do not stir.
Mix cocoa, 1 cup sugar and water in a small bowl.
Pour into batter. Do not stir.
Bake at 350\u00b0 until done, approximately 35 minutes.