Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked
1 1/2 c. grated sharp cheese
1 onion, chopped
1/2 c. mayo (can use lite)
1/2 c. green peppers, chopped
1 can water chestnuts, sliced
2 cans cream of mushroom soup
1 small jar sliced pimento (optional)
1 stick butter
cracker or bread crumbs

Preparation

Mix all ingredients and top with the crumbs.
Bake in ovenproof dish at 350\u00b0 until bubbly.