Fresh Salsa - cooking recipe

Ingredients

6 to 8 large tomatoes
1 large sweet onion
1 bunch cilantro
4 to 5 serrano peppers (without seeds)
3 cloves garlic
1/3 c. lemon juice
2 tsp. lime juice

Preparation

Blend garlic with lemon and lime juice in a blender. Chop other veggies and mix. Store in glass jars in refrigerator. Mixture will keep up to two weeks, but I usually share with a friend.
Makes 2 1/2 quarts.