Apricot Glazed Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
4 Tbsp. prepared mustard
4 Tbsp. ketchup
2 tsp. salt
1/2 tsp. pepper
1/2 c. light cream
1 c. bread crumbs
1/2 c. diced celery
1 egg
1/3 (1 lb.) jar apricot preserves

Preparation

Mix all ingredients, except preserves.
Put in a loaf pan. Spread preserves on top only.
Bake at 350\u00b0 for 1 hour.