Stir Crazy Crunch - cooking recipe

Ingredients

2 qt. popped plain popcorn
3/4 c. sugar
3/4 c. light brown sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. white vinegar
1/2 c. butter or margarine
1/4 tsp. salt
1 c. dry roasted peanuts

Preparation

Place popped popcorn into a large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt.
Using candy thermometer, cook the syrup to 290\u00b0 on medium heat, stirring frequently.
Remove from heat and add peanuts.
Pour over popcorn, tossing corn to coat well.
Spread mixture into buttered 9 x 13 x 2-inch dish.
When cool, break into pieces.