Turkey Wild Rice Soup - cooking recipe

Ingredients

1/3 c. uncooked wild rice
1 Tbsp. vegetable oil
1 qt. water
1 medium onion, chopped
1 celery stalk, finely chopped
1 carrot, finely chopped
1/2 c. butter
1/2 c. flour
3 c. chicken broth
2 c. light cream
1/2 tsp. rosemary
1 tsp. salt
1/4 tsp. pepper
2 c. diced cooked turkey

Preparation

Rinse rice and drain.
In medium saucepan, combine rice, oil and water; bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
Meanwhile, in a large kettle, cook onion, celery and carrot in butter until vegetables are almost tender.
Blend in flour; cook and stir 2 minutes.
Add broth and undrained rice. Bring to a boil; cook and stir until slightly thickened.
Stir in remaining ingredients.
Reduce heat and simmer, uncovered, for 20 minutes.