Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
5 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
1 stick oleo
1/2 c. oil
1 c. water
1 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Mix first 5 ingredients together and set aside.
In saucepan bring oleo, oil and water to boil.
Remove from stove and add buttermilk, eggs and vanilla.
Add dry ingredients to liquid part. Beat all ingredients well.
Pour into greased and floured pan (17 1/2 x 11 1/2 x 1-inch).
Bake in oven at 400\u00b0 for 20 minutes. While cake is baking mix frosting.